Mother’s Day dinner was yummy… ‘roasted’ red potatoes with rosemary & garlic, bbq country-style pork ribs and asparagus (Ian eats all of the asparagus tips, oddly enough).  Carla is giving Ian a bath, and I was just sitting here playing Fallout 3 while drinking a 1988 Château Léoville Barton.  It’s that last part that I […]